Category Archive 'Iceland'

30 Apr 2006

A Gustatory Tour of Iceland

Cuisine, From Europe, Iceland

line

Wolfram Siebeck visits the infrequent tourist destination of Iceland, and experiments with the local cuisine.

Part 1 -arrival at Reykjavik.

Part 2 - whale steak, cod tongue, ‘black bird,” sheep’s head.

Maybe he should have stuck to Paris.


Your are browsing
the Archives of Never Yet Melted in the 'Iceland' Category.