Says the New York Times: there are people starving in Sub-Saharan Africa, and throwing food away causes Global Warming, too.

Americans waste an astounding amount of food — an estimated 27 percent of the food available for consumption, according to a government study — and it happens at the supermarket, in restaurants and cafeterias and in your very own kitchen. It works out to about a pound of food every day for every American. …

The numbers seem all the more staggering now, given the cost of groceries and the emerging food crisis abroad.

After President Bush said recently that India’s burgeoning middle class was helping to push up food prices by demanding better food, officials in India complained that not only do Americans eat too much — if they slimmed down to the weight of middle-class Indians, said one, “many people in sub-Saharan Africa would find food on their plate” — but they also throw out too much food.

And consider this: the rotting food that ends up in landfills produces methane, a major source of greenhouse gases.

Lots of luck, NY Times pinkos, Americans know that charitable garbage donation begins at home.