Doesn’t reading this San Diego Union-Tribune story make you happy you don’t live in San Diego County?

Around San Diego County, a hot, salty, buttered controversy has popped up.

Should hardware stores offer free bags of freshly popped popcorn?

While that may look like a warm, welcoming treat, free popcorn is a threat to public health — or so argue county officials. Last month, health inspectors raided La Jolla’s Meanley & Son Hardware, warning that its old-fashioned red popcorn machine is a germy outlaw.

“They explained we didn’t have the proper permits,” said Bob Meanley, whose shop had handed out 30 to 40 bags every day for about 25 years.

To comply with the 1984 California Uniform Retail Food Facility Law, Meanley & Son would need to install a three-basin sink to clean and sterilize the popcorn popper. Also required: regular inspections, just like a restaurant.

Meanley declined and instead rolled the offending machine into storage. Thus ended a tradition he had started 25 years ago.

“I hate to take away something that our customers really like,” said Meanley, whose grandparents founded the hardware store in 1948. …

The county Department of Environmental Health, for its part, has a long tradition of cracking down on these scofflaws. Three years ago, inspectors cited Encinitas’ Crown Ace Hardware and San Carlos True Value Hardware.

“The Health Department came in,” said San Carlos True Value manager Danielle Matheny, “and told us if we wanted to continue giving away free popcorn and coffee we’d have to install a bigger vent system, a bigger and better sink in the break room — a lot of rules and restrictions they put on us.”

In both Encinitas and San Carlos, the stores dropped the practice. Inspectors so far have ignored Payton’s, but El-Hajj figures it’s just a matter of time.

“I feel sad,” she said, “that some of the old traditions we have become so regulated.”

RTWT

Smithsonian magazine explains how popcorn conquered the movie theater industry.

in 1885, the first steam-powered popcorn maker hit the streets, invented by Charles Cretor. The mobile nature of the machine made it the perfect production machine for serving patrons attending outdoor sporting events, or circuses and fairs. Not only was popcorn mobile, but it could be mass-produced without a kitchen, an advantage that another crunchy snack–the potato chip–lacked (the earliest potato chips were made in small batches in kitchens, not ideal for mass snack appeal). Another reason for its dominance over other snacks was its appealing aroma when popped, something that street vendors used to their advantage when selling popcorn. Still, movie theaters wouldn’t allow the popular street snack into their auditoriums.

“Movie theaters wanted nothing to do with popcorn,” Smith says, “because they were trying to duplicate what was done in real theaters. They had beautiful carpets and rugs and didn’t want popcorn being ground into it.” Movie theaters were trying to appeal to a highbrow clientele, and didn’t want to deal with the distracting trash of concessions–or the distracting noise that snacking during a film would create.

When films added sound in 1927, the movie theater industry opened itself up to a much wider clientele, since literacy was no longer required to attend films (the titles used early silent films restricted their audience). By 1930, attendance to movie theaters had reached 90 million per week. Such a huge patronage created larger possibilities for profits–especially since the sound pictures now muffled snacks–but movie theater owners were still hesitant to bring snacks inside of their theaters.

The Great Depression presented an excellent opportunity for both movies and popcorn. Looking for a cheap diversion, audiences flocked to the movies. And at 5 to 10 cents a bag, popcorn was a luxury that most people were able to afford. Popcorn kernels themselves were a cheap investment for purveyors, and a $10 bag could last for years. If those inside the theaters couldn’t see the financial lure of popcorn, enterprising street vendors didn’t miss a beat: they bought their own popping machines and sold popcorn outside the theaters to moviegoers before they entered the theater. As Smith explains, early movie theaters literally had signs hung outside their coatrooms, requesting that patrons check their popcorn with their coats. Popcorn, it seems, was the original clandestine movie snack.

Beyond wanting to maintain appearances, early movie theaters weren’t built to accommodate the first popcorn machines; the theaters lacked proper ventilation. But as more and more customers came to the theater with popcorn in hand, owners couldn’t ignore the financial appeal of selling the snack. So they leased “lobby privileges” to vendors, allowing them to sell their popcorn in the lobby of their theater (or more likely on a bit of street in front of the theater) for a daily fee.

Eventually, movie theater owners realized that if they cut out the middleman, their profits would skyrocket. For many theaters, the transition to selling snacks helped save them from the crippling Depression. In the mid-1930s, the movie theater business started to go under. “But those that began serving popcorn and other snacks,” Smith explains, “survived.” Take, for example, a Dallas movie theater chain that installed popcorn machines in 80 theaters, but refused to install machines in their five best theaters, which they considered too high class to sell popcorn. In two years, the theaters with popcorn saw their profits soar; the five theaters without popcorn watched their profits go into the red. Eventually, movie theater owners came to understand that concessions were their ticket to higher profits, and installed concession stands in their theaters.

World War II further solidified the marriage between popcorn and the movie theaters. Competing snacks like candy and soda suffered from sugar shortages and in turn, rationing, as traditional sugar exporters like the Philippines were cut off from the United States.

By 1945, popcorn and the movies were inextricably bound: over half of the popcorn consumed in America was eaten at the movie theaters.

Read the whole thing.

Via the Dish.