You can buy real Smithfield Hams right here in the United States for around $100. The traditional Virginia country ham is awfully good, but Virginia hams don’t come with special metal DNA ID tags, and their former owners are not alleged to have enjoyed a special diet of acorns each on his own 10 hectare (24.7 acre) dihasa.
The Albarragena Jamon Iberico de Bellota hams are cured and aged three years, as opposed to “up to a year” for Smithfield hams.
Hmmm. Three times the aging at 29x the price. I think I’ll pass.
“The world’s most expensive ham” has gone on sale in London, according to retailer Selfridges.
The leg of Iberico ham, which costs Â£1,800 ($2931.84), went on sale at the food hall in the retailer’s flagship store in Oxford Street, central London.
The 7kg (15lb) ham leg comes with its own DNA certificate as proof of authenticity.
Pig farmer and ham expert Manuel Maldonado selected 50 pigs that were reared in Extremadura in western Spain.
The pigs were fed on a diet of acorns and roots to give the ham a distinctive flavour.
After being slaughtered their ham was salted and cured for three years, before going on sale in a hand-made wooden box wrapped in an apron made by a Spanish tailor.