It is always a good day for NYM when we are able to add one more dire effect to the Warmlist catalogue.
Julie Cart, at the LA Times, consults the environmental seers who explain that grizzly bear predation on humans in Wyoming and Montana results from Global Warming.
A number of complex factors are believed to be working against grizzlies, including climate change. Milder winters have allowed bark beetles to decimate the white-bark pine, whose nuts are a critical food source for grizzlies. Meanwhile, there has been a slight seasonal shift for plants that grizzlies rely on when they prepare to hibernate and when they emerge in the spring, changing the creatures’ denning habits.
The result, some biologists say, is that bears accustomed to feasting on berries and nuts in remote alpine areas are being pushed into a more meat-dependent diet that puts them on a collision course with the other dominant regional omnivore: humans.