From the collection of the Fitzwilliam Museum, Cambridge.

Open Culture:

These knives, which have musical scores engraved in their blades, brought a table together in singing their prayers, and may have been used to carve the lamb or beef in their “striking balance of decorative and utilitarian function.” At least historians think such “notation knives,” which date from the early 1500s, were used at banquets. “The sharp, wide steel would have been ideal for cutting and serving meat,” writes Eliza Grace Martin at the WQXR blog, “and the accentuated tip would have made for a perfect skewer.” But as Kristen Kalber, curator at the Victoria and Albert Museum, which houses the knives at the top of the post, tells us “diners in very grand feasts didn’t cut their own meat.” It’s unlikely they would have sung from the bloody knives held by their servants.

The knives’ true purpose “remains a mystery,” Martin remarks, like many “rituals of the Renaissance table.” Victoria and Albert Museum curator Kirstin Kennedy admits in the video above that “we are not entirely sure” what the “splendid knife” she holds was used for. But we do know that each knife had a different piece of music on each side, and that a set of them together contained different harmony parts in order to turn a roomful of diners into a chorus. One set of blades had the grace on one side, with the inscription, “the blessing of the table. May the three-in-one bless that which we are about to eat.” The other side holds the benediction, to be sung after the dinner: “The saying of grace. We give thanks to you God for your generosity.”

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Kristen Kalber, at the Victoria & Albert Museum, discusses these knives.

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Maya Corry discusses the Fitzwillian Museum’s musical notation knives starting at 2:30.