“A jug of rice wine infused with two hundred baby rodents; a dessert made of millions of crushed flies. Jiayang Fan spoke with the creator of the Disgusting Food Museum, in Sweden, which is located in a shopping mall and is designed with an eye for Instagram. But the playful surroundings belie the museum’s more serious messages about who gets to decide which foods are “disgusting,” and how, if we want to live more lightly on the planet, we need to broaden our palates. Just maybe don’t start out with cans of surströmming, a fermented herring. The museum director informed Fan that these fish have induced more vomiting than any other item at the museum.”