HT: Vanderleun.
IMHO, the essence of the Louis’ Lunch burger is easily achieved. You don’t need the 1890s vertical broiler. Just serve your medium rare burger with tomato on buttered toast.
10 Sep 2021
George Motz Recreates the Louis’ Lunch Hamburger
Cuisine, Hamburger, Louis' Lunch, New Haven (Connecticut)
Jsizzle
Cool video.I could do without the guy’s “woohoohoohoo.” If it’s a trademark thing, possibly rethink it.
bob sykes
Friendly’s restaurants used to serve their hamburgers on toasted white bread (not buns), with whatever condiments you wanted.
A number of their sandwiches were served on toasted white bread, although towards the end buns were an alternative.
Their tuna rolls, tuna salad in New England style top sliced hot dog buns were excellent.
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