“It’s an ill wind that blows no good.”
Democratic control of Congress, at least, has evidently upgraded the cafeteria service California-style, with an emphasis on locally-grown, fresh ingredients, eclectic cuisine, and… fresh sushi!
But at least one Republican is trying to make a little political hay over the change in cuisine.
The presidential race is not the only place where change is an issue.
Members of Congress returning to the Capitol this week are being confronted by transformational happenings that have shaken the building to its foundations: Democrats have hired a new company to run cafeteria services. Naturally, this has caused an outbreak of partisan skirmishing.
“I like real food,” proclaimed Republican leader John Boehner when asked about the new menu by a producer for another cable news outfit. “Food that I can pronounce the name of.”
Boehner is now forced to wrap his lips around such phrases as “broccoli rabe and shaved persimmon,” “balsamic glazed butternut squash,” and “calico pinto beans”…all on this afternoon’s menu, along with the downright patriotic “American Regional Yankee Pot Roast,” which, even Boehner would have to admit, kind of rolls right off the tongue. On Fridays, there is a real sushi bar tended by a bona fide Japanese sushi chef. Gone are such grade-school cafeteria specialties as Salisbury steak and fried chicken, slathered in gravy and served with a side of chips. Debate rages among regulars about the merits of the new offerings. One consensus downside: the prices have gone upscale right along with the fare.
The company that Nancy Pelosi and her people have hired has a mandate to “Go Green,” complete with a mission statement posted outside the cafeteria on an eco-friendly LCD screen and a requirement to buy carbon offsets. Boehner doesn’t think much of that either.
“It reminds me of the Catholic Church in the Middle Ages, when we had indulgences,” says Boehner of the offsets.