In 79 A.D. in Herculaneum a baker put a loaf of bread into his oven. The oven was opened in the course of excavations in 1930. In 2013, the British Museum asked Georgio Locatelli to recreate the recipe.
Ninkasi Beer might be good to wash it down: http://www.techtimes.com/articles/86560/20150921/drink-like-an-ancient-sumerian-with-the-oldest-beer-recipe-ever-discovered.htm
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