In 79 A.D. in Herculaneum a baker put a loaf of bread into his oven. The oven was opened in the course of excavations in 1930. In 2013, the British Museum asked Georgio Locatelli to recreate the recipe.
04 Jan 2016
How to Make Roman Bread
Cuisine, History, Rome
Lee
Ninkasi Beer might be good to wash it down: http://www.techtimes.com/articles/86560/20150921/drink-like-an-ancient-sumerian-with-the-oldest-beer-recipe-ever-discovered.htm
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