On his arrival, Herzog went to some pains to assure the press that the film crew were not coming as â€˜an invading armyâ€™ â€“ but that they might â€™cause some inconvenience once in a whileâ€™. However, when word got out about his plans to use rats, tremors of apprehension began to spread through the ancient town.
â€˜My film is about a community that is invaded by fear,â€™ he explained in an attempt to assuage the unease he sensed building up. â€˜The rats are a very decisive element, almost a key to the film because they signify this invasion of fear.
â€˜We are using laboratory rats from Hungary,â€™ he went on. â€˜They are albinos with red eyes and very beautiful. Very beautiful and very scary! They are also quite small and distinct from savage rats; they are tame, and will be sterilised so that they cannot reproduce. We only want to release them in controllable places, like very narrow streets. We will block all the escape routes; we will close the doors; we will build a fence. Not one single rat in the whole world can escape!â€™
However, as the newspaper stories which followed these pronouncements graphically reveal, Herzogâ€™s optimism was not fulfilled.
A total of 11,000 rats were bred in Hungary for the scenes, and then imported to the barn of a local farmer where they were to be kept until required. Upon seeing them, however, Herzog was not satisfied with their appearance and had them all painted greyâ€¦
Even so, Herzog was still faced with the local burgermeisterâ€™s refusal to grant permission for the rats to be freed in the streets.
â€˜I had to resort to a stratagem,â€™ he explained. â€˜I pretended to pack up and leave Delft â€“ but before anyone could stop me I suddenly released the rats and shot the scenes. A lot of them ran away, Iâ€™m afraid. We never found them.â€™
Uptown rats are genetically different from Downtown rats, and you can even easily differentiate West Village rats from East Village rats. I can only suppose that most Upper West Side rats are probably liberal and Jewish. The Atlantic:
Manhattanâ€™s rats are genetically most similar to those from Western Europe, especially Great Britain and France. They most likely came on ships in the mid-18th century, when New York was still a British colony. [Fordhan University grad student Matthew] Combs was surprised to find Manhattanâ€™s rats so homogenous in origin. New York has been the center of so much trade and immigration, yet the descendants of these Western European rats have held on.
When Combs looked closer, distinct rat subpopulations emerged. Manhattan has two genetically distinguishable groups of rats: the uptown rats and the downtown rats, separated by the geographic barrier that is midtown. Itâ€™s not that midtown is rat-freeâ€”such a notion is inconceivableâ€”but the commercial district lacks the household trash (aka food) and backyards (aka shelter) that rats like. Since rats tend to move only a few blocks in their lifetimes, the uptown rats and downtown rats donâ€™t mix much.
When the researchers drilled down even deeper, they found that different neighborhoods have their own distinct rats. â€œIf you gave us a rat, we could tell whether it came from the West Village or the East Village,â€ says Combs. â€œTheyâ€™re actually unique little rat neighborhoods.â€ And the boundaries of rat neighborhoods can fit surprisingly well with human ones.
Combs and a team of undergraduate students spent their summers trapping ratsâ€”beginning in Inwood at the north tip of Manhattan and working their way south. They got permission from the New York City Department of Parks and Recreation, which gave them access to big green spaces like Central Park as well as medians and triangles and little gardens that dot the city. And they asked local residents. â€œMore often than not, they were very, very happy to show us exactly where they had rats.â€ says Combs. A crowdsourced map of rat sightings also proved very helpful.
Rats, although abundant, are not easily fooled into traps. Theyâ€™re wary of new objects. To entice them, the bait was a potent combination of peanut butter, bacon, and oats. And the team placed their traps near places where rats had clearly crawled. They looked for rat holes, droppings, chew marks on trash cans, and sebum marksâ€”aka the grease tracks rats leave when they traverse the same path to the garbage over and over again.
For the DNA analysis, Combs cut off an inch or so of the ratsâ€™ tails. (Over 200 of these tails are still saved in vials in a lab freezer.) The team also took tissue samples for other researchers interested in studying how rats spread diseases through the urban environment. And some of the rats they skinned and stuffed for the collections of the Yale University Peabody Museum of Natural History, where they will join stuffed rats from 100 years ago.