The Firearm Blog:

This is the standard against which all national food is gauged. You better be nicer than this if you don’t want to be looked down on. It’s a lot of people’s first experience with eating out. And to be perfectly frank, they have a HIGH standard of quality control that is nearly unparalleled. A McDouble you buy in Tulsa, OK tastes exactly like the one you could eat in Chicago, IL and that one will be indistinguishable from the one you buy in Berlin, Germany. Maybe you can’t stunt on your friends by taking them here, but damnit it does it’s job well and it does it every time. And it does a wider range of things well than most restaurants could hope to balance. From pancakes, to hamburgers, to fried chicken, salads in a big cup, fish, sometimes they have a McRib, and it’s all pretty good. REALLY good for what you’re paying for it. They never really innovate, they wait and see what other chains are having success doing and then copy them (that Crispy Chicken Sandwich tastes a lot like Chick Fil A don’t it…) but when they add something to their menu it is good to go and it is guaranteed to be up to their standards. Maybe customer service could use some work.

RTWT

HT: Karen L. Myers.

Photo from Rafal Heydel-Mankoo of a feature found in the dining booths of Bob Bob Ricard, a posh restaurant featuring Russian & English cuisine in London’s West End.

ABC Chicago’s John Garcia, writing in English-as-a-second-language, reports:

Chicago’s oldest restaurant is closing after more than 100 years in business. The Berghoff will serve its last meal February 28.

The federal government is in the process of acquiring a lot of the buildings in the block around Berghoff’s using meant (sic: should be “eminent”) domain, but they say they wouldn’t dare to touch this restaurant, because it’s too much an important institution in Chicago.

Mayor Daley issued a statement Wednesday saying the Berghoff family has been a very important part of Chicago history, and he says he speaks for many Chicagoans in saying he is sad to see the restaurant close.

The Berghoff is more than just a restaurant, it’s part of Chicago history. The news comes three months after the announcement that Marshall Field’s stores will be renamed Macy’s. Some Chicagoans are worried the city is losing some of the character that makes it so unique…

Chicago author and historian Studs Terkel calls it an important link to Chicago’s past.

“Berghoff seems to be one of the connecting links to the early Chicago that still (sic: ?) healthy good and meant what it said — good food and service,” said Terkel.

The history of Berghoff’s began in 1898 when founder Herman Joseph Berghoff opened the place looking for a way to showcase his authentic Dortmunder-style beer. It went for a nickel a glass back then.

Berghoff survived the prohibition by selling food, and when it was over Berghoff got the city’s first liquor license. It hangs in the restaurant to this day